Friday, June 13, 2008

A Word from the Kitchen - Pickle

A peck of pickles is 8 quarts, dry measure; as opposed to 8 quart jars of pickles. The word pickle, is the subject of this installment of A Word from the Kitchen.

Pickle

Pickle is a noun and is synonymous with brine (more on that later). Pickle is also a noun referring to the perishable goods that come out of the pickle. It’s a mess back there. Pickle has a confusing history with an unknown origin. Some say it is Scottish and stems for a word meaning trifle. Its bewildering past is partly due to the fact that all cultures pickle and have pickled. Here are just a few spellings on the long road pickle has taken to the present: peklle, pykyl, pikkyll, pyccle, pigell. The different spellings can be used as a map to chart and understand how pickle has come from many different places in many different times. Not only has everyone pickled, but traditionally, they pickled together. It was a harvest time activity, like wine-making.

Now, about brine, one could argue that a pickle, a solution of vinegar for preserving foods is profoundly different than brine, which is a solution saturated with salt. And one would be right to split hairs, but in everyday usage the terms seem to share the same ground. Language, in its enormity, lives quickly and beyond control. Dictionaries are graveyards. Words are locked and pinned to their thin pages like prized wings in a lepidopterist’s glass case. You can’t actually go to a dictionary for answers. If you want to know something, you have to ask the people talking. In the kitchen, arguing about language is like arguing with the night.

-Carl Adamshick



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