Monday, August 25, 2008

A Word From the Kitchen - Garnish

Despite the immediacy of the internet, there are no deadlines at Saucyman. My post on Eat, Pray, Love - I haven't finished the book, making hard, although not impossible to offer a review. I thought I could read the book last weekend. I mostly did but now I am stuck on Love - read into that as you will. Matthew Dickman's first post, delayed. The new op-ed on wine, still in the planning stage. The post I was working on about what it means to be an heirloom tomato will go up on Wednesday and Carl's monthly post concerning the etymology and language of the kitchen - considering all the delays - is thankfully more than monthly.


Garnish has two early usages. One was to furnish or supply, say like a military outpost. Its Old French stem garnir means to fortify or defend oneself. The other usage, the Oxford English Dictionary states is “a set of vessels for table use.” Now it seems to be a lemon wedge and a sprig of parsley.

Let’s talk about ideas, your perceived idea of yourself, the gages you read and go by, the Dow Jones of your body. Let’s speculate and say there is a form to society, that individuals find it easiest and most comfortable to live in an agreed upon way. We’ll call it the formalism of fitting in, of trying to be. But, the being of what, human? One doesn’t have to try. Your shoes and your hair: human. Your bra and your purse: human. Your underwear no one will see today except you: style.

If the world is a sonnet we all rhyme a-b-b-a and we are all compromised in the lone couplet. We shower. We wash clothes. We work at looking good. It comes down to preserving humanity with style, a grace and eloquence beyond everyday thinking, moment to moment thinking. It is to be naked, a lasting nakedness of expression. And now, we are not talking about the plate and the garnishing arts, but of something to archive. We don’t archive food. We consume it. Cooking is certainly a creative act, so you should present your food in a manner dressed to your liking, but keep in mind eating is not an art.

-Carl Adamshick




Digg!

1 comments:

denise_neuer@yahoo said...

Carl, speaking of style, is Viola still alive?