Friday, September 23, 2011

Fermenting with Liz Crain

A Book Worth Owning
True Story: Liz Crain is the only person in the world who has ever expressed jealousy/reverence over my career (?) choices. Bookseller by evenings and weekends - Portland Farmers Market Interactive Media consultant by mornings - Liz, told me I had 2 really cool jobs the first time we met.

To make things even better, I am in awe of Liz Crain's work. Editor at Hawthorne Books and as the author of the The Food Lovers Guide to Portland, Liz knows her way around Portland foods. Even as someone who thinks a 5 mile trip (bicycle people, I'm not a driver) to get the perfect ingredient is an occasional necessity - Liz's book reaffirms my belief and encourages me to bike even greater distances for my ingredients. Plus it's a pretty handy reference. Liz is currently working on the Toro Bravo cookbook and is a relentless promoter and advocate for all things fermented.

The fermentation fest is around the corner and Liz stopped by the NW Portland Farmers Market to talk about the difference between a pickle and kraut. Watch the video below: 


Speaking of kraut and festivals - It's Polish Fest this weekend. Accordions, perogi, beer, golabki, potato pancakes - Plus it is one of the last outposts for getting John Paul II gear. How is it that I am missing this? It has nothing to with my year of eating in/ not paying for food and more to do with a merciless work schedule right now. If your in Portland, stop by 3900 N. Interstate, a mere dog walk (sorry that is how I measure walking distance) from the Saucy World Campus.

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