Maybe, possibly this has come up before,
but I like shopping for food. I love a trip to the grocery store
as long as it isn't Safeway. My neighborhood supermarket, New
Seasons, is so big and clean and full of abundance and friendly
people, if I weren't such a homebody, I would go, grab a cart and
push it around and enjoy the the heated space, the humanity and be amazed at
how many bottled foods there are – have you ever noticed all the
salad dressings there are, it's like a whole aisle? Farmer's Market
in the morning before it gets overly crowded; also really cool and the Vietnamese grocery is great and an errand to Whole Foods, doesn't seem like an errand. I would go shopping for groceries once a day if I had the
time and money.
The trouble with treating food shopping
like a form of entertainment isn't that like a movie you are
frequently disappointed and out 12 bucks. The problem is,
especially if you live alone, is that you can quickly fill the pantry
beyond use. The next thing you know, the freezer is full, there is
more than enough food in the fridge and going to the store is merely
an indulgence and/or a way to stave off loneliness.
So I skipped going to the store last
week. Since I had plenty of food and my embargo on restaurants and
paying for meals is over (plus I had money and credit to spend on
going out), there was little chance of going hungry. But not buying
groceries for close to 2 weeks does leave a pantry strong in some areas and week in another leading to some odd combinations. A
Quesadilla without cheese – I guess that makes it a dilla,
Pepperless jambalaya, and a not horrible melange of Brussels Sprouts,
potatoes, sausage and stone ground mustard.
Still, I was most proud when I was able
to put together a meal of copa, arugula, sun dried tomatoes, truffle
salt and pecorino tossed it with spaghetti. It was like leftovers
without the Ur dish. And at the risk of sounding overly proud for
having combined ingredients that were living 5 feet apart from one
another, it was good, very good. Those items could have been a sandwich, if I had the
bread. Or an omelet, but it's now something that I might try to make
again by actually shopping for the ingredients, thus combining my
loves of going to the store with eating well.
Here is the promised link to the beet article. More tales of food later in the week.

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